Barley Husk Dewatering Screw Press
Barley Malt Residue Dewatering – A Byproduct of Malt-Based Beverage Manufacturing
Barley malt residue, commonly referred to as barley husk or spent barley, is a fibrous byproduct generated during the production of malt-based beverages. In large-scale malt extraction facilities, barley grains are processed to obtain soluble nutrients, sugars, and flavors for use in nutritional drinks and brewing. What remains after this extraction is a high-moisture, fibrous biomass that presents a significant challenge in terms of handling and disposal.
Nature of the Barley Malt Residue
The process of converting barley into malt involves steeping, germination, drying, and finally mashing. During mashing, the soluble components are extracted, leaving behind the barley husk—a dense, water-laden material that typically contains 85–88% moisture. While this residue is no longer useful for malt extraction, it is rich in fiber and residual proteins, making it suitable for animal feed, composting, or even biofuel applications.
However, the high moisture content makes the husk bulky, difficult to transport, prone to spoilage, and expensive to dispose of or repurpose unless it is dewatered effectively.
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